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A major factor contributing to the decline in iron deficiency anemia among poor preschool children in the U.S.is


A) better nutrition education of parents,so that foods children need are actually being served.
B) the federal Food Stamp Program (now called SNAP) .
C) the nationwide system of food pantries and soup kitchens.
D) the Special Supplemental Nutrition Program for Women,Infants,and Children (WIC) that distributes iron-fortified formulas and cereals.

E) All of the above
F) A) and D)

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In the U.S.,accidental iron overdose is the leading cause of poisoning in young children less than 6 years of age.

A) True
B) False

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Cretinism may form as a consequence of a severe deficiency of


A) chromium.
B) selenium.
C) copper.
D) iodine.

E) A) and B)
F) A) and C)

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Manganese plays a role in antioxidant defense as a part of the superoxide dismutase enzyme system.

A) True
B) False

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The role of hydroxyfluorapatite is to


A) enhance insulin sensitivity and prevent diabetes.
B) prevent dental caries.
C) improve the rate of growth in children.
D) prevent the development of anemia.

E) B) and C)
F) B) and D)

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Zinc supplementation is a scientifically proven means of preventing the common cold.

A) True
B) False

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Excessive fluoride exposure during tooth development can cause


A) glucose intolerance.
B) mottling of the teeth.
C) dermatitis.
D) bleeding of the gums.

E) C) and D)
F) B) and C)

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Ferritin and hemosiderin are


A) storage forms of iron.
B) zinc-containing proteins.
C) protein carriers of selenium in the blood.
D) iodine-containing enzymes.

E) A) and B)
F) B) and C)

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The RDA for zinc for adults is


A) 11 grams for men and 8 grams for women.
B) 15 grams for both men and women.
C) 11 mg for men and 8 mg for women.
D) 15 mg for both men and women.

E) A) and B)
F) A) and C)

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High intakes of polyphenols,meat protein factor,and manganese aid in the absorption of non-heme iron.

A) True
B) False

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Which of the following factors increases iron absorption?


A) high intakes of zinc
B) high stores of iron
C) low gastric acidity
D) increased need for iron

E) B) and D)
F) All of the above

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The richest sources of copper are


A) oranges and melons.
B) refined grains and pastries.
C) nuts and dark chocolate.
D) dark leafy greens.

E) B) and C)
F) C) and D)

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Which of the following enzymes contains selenium?


A) glutathione peroxidase
B) superoxide dismutase
C) lysyl oxidase
D) pancrease

E) A) and B)
F) All of the above

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Approximately _______ of iron used each day is recovered and recycled.


A) 10%
B) 25%
C) 75%
D) 90%

E) A) and C)
F) B) and C)

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The signs and symptoms of iron-deficiency anemia are reflective of this condition.


A) Hyperthyroidism
B) Anemia
C) Hypothyroidism
D) Osteomalacia

E) All of the above
F) B) and D)

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Excess intake of zinc supplements can reduce absorption of


A) selenium.
B) calcium.
C) copper.
D) iodine.

E) B) and C)
F) A) and D)

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Ceruloplasmin is


A) a zinc-containing enzyme in the intestinal wall.
B) a copper-containing enzyme that oxidizes Fe2+ to Fe3+.
C) the storage form of iron in the liver.
D) a component of the electron transport system.

E) A) and C)
F) A) and B)

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The proteins ____________ oxidize ferrous iron to ferric iron to allow iron to be transported to body cells.


A) hemosiderin and ferritin
B) heme and non-heme
C) hephaestin and ceruloplasmin
D) ferritin and albumin

E) A) and B)
F) A) and C)

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Dietary heme iron is obtained mainly from plant-based foods.

A) True
B) False

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In a situation where there is an insufficient intake of dietary iodide,the thyroid-stimulating hormone promotes the enlargement of the thyroid gland.This condition is called


A) Graves' disease.
B) goiter.
C) hyperparathyroidism.
D) Wilson's disease.

E) B) and C)
F) A) and D)

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